Method: All GrainStyle: Imperial StoutBoil Time: 90 minBatch Size: 21 liters (fermentor volume)Pre Boil Size: 25.4 litersEfficiency: 58% (brew house)Source: Edland BrewsCalories: 0 calories (Per 330ml)Carbs: 0 g (Per 330ml)
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.30 kg | GB – Pale Malt, Halcyon | 38 | 3 | 58.8% | |
1.10 kg | BE – Pale Wheat | 38.2 | 1.6 | 8.9% | |
0.90 kg | NL – BlackSwaen Chocolate B | 28 | 457 | 7.2% | |
0.90 kg | DE – Melanoidin | 36.8 | 35.53 | 7.2% | |
0.90 kg | Oats, Malted | 36.8 | 1 | 7.2% | |
370 g | Red Crystal Malt | 34.2 | 172.59 | 3% | |
260 g | Crystal Malt | 34.2 | 65.99 | 2.1% | |
250 g | BE – Special B | 29.9 | 157.36 | 2% | |
220 g | DE – Chocolate Rye | 32.2 | 329.95 | 1.8% | |
220 g | Roasted Barley | 34 | 609 | 1.8% | |
12.42 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Super Galena | Pellet | 14.5 | Boil | 60 min | 100% | ||
55 g / $ 0.00 |
Fermentis – Safale – American Ale Yeast US-05 | ||||||||||||||||
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CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.7 L | Temperature | Temperature | — | 68 °C | 90 min |