Droog & Zonnig: een Brut IPA

Method: All GrainStyle: Imperial StoutBoil Time: 90 minBatch Size: 21 liters (fermentor volume)Pre Boil Size: 25.4 litersEfficiency: 58% (brew house)Source: Edland BrewsCalories: 0 calories (Per 330ml)Carbs: 0 g (Per 330ml)
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg  GB – Pale Malt, Halcyon 38 3 58.8%
1.10 kg  BE – Pale Wheat 38.2 1.6 8.9%
0.90 kg  NL – BlackSwaen Chocolate B 28 457 7.2%
0.90 kg  DE – Melanoidin 36.8 35.53 7.2%
0.90 kg  Oats, Malted 36.8 1 7.2%
370 g  Red Crystal Malt 34.2 172.59 3%
260 g  Crystal Malt 34.2 65.99 2.1%
250 g  BE – Special B 29.9 157.36 2%
220 g  DE – Chocolate Rye 32.2 329.95 1.8%
220 g  Roasted Barley 34 609 1.8%
12.42 kg / $ 0.00
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Super Galena Pellet 14.5 Boil 60 min 100%
55 g $ 0.00
Yeast
Fermentis – Safale – American Ale Yeast US-05
Amount:
40
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 – 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
Priming
CO2 Level: 2.4 Volumes
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Temperature Temperature 68 °C 90 min